Into The Wild is a new boutique festival concept that invites you to discover Morocco’s most exciting travel destinations through the lens of music, gastronomy and wellbeing. Created by Cultivora, the team behind Oasis Festival, the first edition of Into the Wild will take place in Dakhla, where the Sahara meets the sea, and home to some of the most breathtaking landscapes in Morocco.
Discover a taste of Morocco at Into The Wild. Indulge in gastronomic delights with delectable tasting menus prepared by exceptional Moroccan chefs, including Aniss Meski of trailblazing Marrakech restaurant Mouton Noir and LA-based nomadic chef Yasmina Ksikes. Find out why Dakhla is known as the oyster capital of Morocco at the festival’s Oyster Bar, and enjoy bespoke cocktails from the avant-garde mixologists at experimental cocktail bar Baromètre.